Dishy Dads: Elevate Your Grilling Game with Coffee Marinated Lamb Ribs

Hey fellow food-loving dads! If there's one thing we can all agree on, it's that there's nothing quite like a backyard feast with family and friends. This week, I’ve got a showstopper recipe that combines the rich flavors of coffee-marinated lamb ribs, complemented by roasted garlic yogurt, a fresh tomato and avocado salsa, and topped off with micro coriander on delightful corn tortillas made with lamb fat. Trust me; this dish will not only impress your guests but also take your grilling game to an entirely new level.

Ingredients

For the Coffee Marinated Lamb Ribs:

- 1 rack of lamb ribs

- 2 tablespoons ground coffee

- 1 tablespoon brown sugar

- 1 tablespoon smoked paprika

- 1 teaspoon salt

- 1 teaspoon black pepper

- 1 tablespoon olive oil

- Juice of 1 lime

**For the Roasted Garlic Yogurt:**

- 1 cup Greek yogurt

- 1 head of garlic

- 1 tablespoon olive oil

- Salt and pepper to taste

- Fresh chives for garnish, chopped

For the Tomato and Avocado Salsa:

- 2 ripe tomatoes, diced

- 1 avocado, diced

- 1 small red onion, finely chopped

- Juice of 1 lime

- Fresh cilantro, chopped

- Salt and pepper to taste

For the Corn Tortillas:

- 2 cups masa harina ( 240g )

- Warm water (enough to form a dough)

- 1 tablespoon lamb fat (rendered)

To Serve:

- Micro coriander for garnish

Instructions

1. Marinate the Ribs:

In a bowl, mix the ground coffee, brown sugar, smoked paprika, salt, pepper, olive oil, and lime juice to form a paste. Rub this mixture all over the lamb ribs, ensuring they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.

2. Prepare the Roasted Garlic Yogurt:

Preheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, and wrap it in foil. Roast for about 30-35 minutes until the cloves are soft and caramelized. Let it cool. Squeeze the roasted garlic into the Greek yogurt and mix well. Season with salt and pepper, and garnish with chopped chives.

3. Make the Salsa:

In a mixing bowl, combine the diced tomatoes, avocado, red onion, lime juice, cilantro, salt, and pepper. Toss gently to combine all the ingredients without mashing the avocado.

4. Prepare the Corn Tortillas:

In a bowl, mix the masa harina and lamb fat, slowly adding warm water until it forms a soft, pliable dough. Divide the dough into small balls and press them into flat rounds. Cook the tortillas on a hot skillet for about 1 minute on each side or until brown spots appear. Keep warm in a towel.

5. Cook the Lamb Ribs:

Preheat your grill to medium-high heat. Grill the marinated lamb ribs for about 4-5 minutes per side, or until they are nicely charred and cooked to your liking. Let them rest for a few minutes before cutting them into individual ribs.

6. Assemble the Tacos:

Place the grilled lamb ribs on a corn tortilla, top with roasted garlic yogurt, a generous spoonful of tomato and avocado salsa, and a sprinkle of micro coriander.

Conclusion

There you have it, dads! A mouth-watering meal that’s sure to impress anyone at your backyard barbecue. Not only is this dish a feast for the eyes, but it's packed with flavors that will have your guests praising your culinary skills.

So fire up that grill, gather your loved ones, and get ready to enjoy these coffee-marinated lamb ribs with all the delicious toppings. Happy grilling from Dishy Dads, where we take fatherhood and food seriously!

Feel free to share your version of this recipe or any tips you may have in the comments below. Let’s keep inspiring each other to create unforgettable meals for our families!